Tasting of Montilla-Moriles Wine

The Montilla-Moriles Wine Tasting of Córdoba has become, over the years, one of the most eagerly awaited events of the May in Córdoba. Without a doubt, it is one of the most successful events due to the importance of the wine sector in our province.

The Wine Tasting, as it is popularly known, is a commercial fair promoted by the Montilla-Moriles Regulatory Council, and it has now reached its 31st edition.

Duration and Dates

The event lasts approximately five days and takes place exactly one week before the May Crosses, which means that in certain years it may even be held in April, as was the case in 2014.

Location of the Wine Tasting

Over the years, it has been held in different locations, such as the former Faculty of Veterinary Medicine, the gardens on Carlos Cano Street, and for the past few years, it has taken place in the open event space of the Palacio de La Merced, headquarters of the Provincial Council of Córdoba.

Participating Wineries and Stands

The participating wineries set up their stands, where various wines can be tasted. These stands are arranged like booths in a closed circuit with albero flooring, including the following:

• Bodegas Toro Albalá
• Taberna La Montillana
• Restaurante La Bartola
• Cooperativa La Aurora
• Bodegas El Gallo

There are more than thirty stands from well-known establishments in our city and province.

Types of Montilla-Moriles Wines

The different wines belong to the Montilla-Moriles Designation of Origin, which includes the following types: “Young Whites,” with fruity and dry aromas, and an alcohol content between 10 and 12 degrees.

Another variety is “Fino,” a pale and dry wine, slightly bitter, with 15 degrees of alcohol, ideal to accompany a good tapa.

“Amontillado” is a dry wine, smooth yet full-bodied, with a hazelnut aroma and an alcohol content ranging from 16 to 18 degrees, though the oldest can reach up to 22; it is the ideal wine to enjoy with nuts, ham, cheese, or the finest foie gras.

The “Oloroso” wine is full-bodied, rich and velvety, dry, with an alcohol content between 16 and 18 degrees, reaching up to 20 in the oldest versions—perfect to accompany pastries, blue cheeses, and red meats.

Another exquisite wine is “Pedro Ximénez,” a naturally sweet wine, true grape honey, dense, full of pleasant varietal aromas and smooth on the palate.

Other interesting wines with a minimum alcohol content of 13 to 15 degrees are “Pale Dry,” “Medium,” “Pale Cream,” and “Cream.”

Tickets and Tasting Vouchers

Entry to the Montilla-Moriles Wine Tasting is usually free at midday. However, in the evening, to access the tasting area, you need to purchase a tasting voucher.

The Individual Voucher costs around 8 euros and includes admission, a wine glass, and five tastings.

Additionally, if preferred, you can get a guided voucher with an oenologist specialist, who can teach you to appreciate the wine’s aroma, color, and flavor.

In any case, it is a great place for wine lovers, for those wanting to begin discovering it, or simply to have a good time with family and friends.

What to Visit in Córdoba

If you’re wondering what to visit in Córdoba, a great option would be the Montilla-Moriles Wine Tasting, choosing one of our guided tours.

Choosing to enjoy quality tourism means choosing ArtenCórdoba.

Text: J.A.S.C.